雞公煲怎么做？雞公煲商業(yè)配方工藝，雞公煲制作技巧，雞公煲做法。

 雞公煲怎么做？雞公煲商業(yè)配方工藝，雞公煲制作技巧，雞公煲做法。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     配配方：土公雞1只（毛重約2千克）、富磷聯(lián)B15克、干辣椒50克、花椒50克、洋蔥、香菜、西芹各適量。

秘制醬料80克、老油100克、姜15克、蔥10克、大蒜10克、精鹽5克、東古一品醬油10克、料酒15克、清湯200克。

秘制醬料配方：味達(dá)蕾901號、濃香麻辣油30克、水豆豉1500克、辣醬1000克、豆豉600克、牛肉醬900克、火鍋飄香劑5克、郫縣豆瓣2500克、老油3000克、醪糟50克、生姜蓉500克、蒜蓉500克、白蔻40克、草果30克、桂皮20克、香葉30克、大料50克、小茴香30克、丁香20克、大砂仁30克、冰糖300克、黃酒300克。

醬料制作：將各種香料打碎。將老油置于鍋內(nèi)，燒至六成熱，下各種醬料和香料、姜蒜蓉、醪糟、小火熬至香味飄出，大約1小時(shí)左右，降溫后下冰糖和黃酒調(diào)勻即可。

老油熬制配方：熟菜子油5000克、牛油5000克、豬油2500克、雞油2500克、草果100克、白蔻50克、香葉100克、八角30克、肉蔻10克、排草50克、大蔥頭500克、小茴香100克、羅漢果3個(gè)、花椒少許、干朝天椒適量。

老油制作：鍋下四種油，燒到三成熱時(shí)下其余配料和香料，蔥頭小火熬制1小時(shí)（熬制過程中要保持油溫不超過五成為宜，否則香料會糊）至油色發(fā)黃，然后浸泡1小時(shí)，打去渣子即成。羅漢果要先用清水浸泡20分鐘再放入。

雞公煲制作方法：將雞切成3厘米見方的塊，冷水倒入白酒適量、水開后打泡起鍋備用。雞塊清水中漂凈血水，放入料水中汆過，撈出瀝水，加入富磷聯(lián)B、秘制醬料腌制30分鐘。姜切成片，大蒜切成片，大蔥切成段。油鍋下老油，燒到7成熱，下雞塊大火翻炒，至斷生并去掉水分，下干辣椒，花椒、姜、蒜炒出香味，下精鹽，醬油，料酒調(diào)味，炒制出香，加清湯煨制10分鐘盛入砂煲。把雞塊倒入砂煲，鍋中帶火上桌，放入蔥段，加洋蔥、香菜、西芹上桌，砂煲繼續(xù)加熱，由客人攪拌翻勻，10分鐘后即可食用。雞塊食用完畢后，加入清湯或麻辣高湯，可涮食腐竹，各類青菜。

注意事項(xiàng)：選擇新鮮的雞肉，確保肉質(zhì)鮮嫩、無異味。配菜如土豆、洋蔥、青椒等也應(yīng)選擇新鮮、無腐爛的。雞肉需要切成大小適中的塊狀，以便入味和烹飪。配菜應(yīng)清洗干凈，切成合適的形狀和大小。烹飪過程中要注意火候，避免火力過大導(dǎo)致食材燒焦或火力過小導(dǎo)致食材不熟。烹飪時(shí)間要足夠，確保雞肉和配菜都能煮熟透。但也不要過度烹飪，以免食材變得過于軟爛，影響口感。

如果以上[雞公煲做法]達(dá)不到你的要求或不符合你的生產(chǎn)配方工藝，你還可以點(diǎn)擊以下鏈接，查看更多關(guān)于雞公煲制作、配方工藝、經(jīng)驗(yàn)妙招、做法和注意事項(xiàng)，點(diǎn)擊這里鏈接

另外，你還可以在線觀看關(guān)于[雞公煲視頻教程]、[完整雞公煲制作過程視頻]、[教你制作雞公煲視頻]、[雞公煲制作技巧視頻]、[我想看制作雞公煲視頻，有嗎、好嗎、請推薦給我鏈接]、[雞公煲商業(yè)生產(chǎn)、制作、操作視頻鏈接]等視頻鏈接地址點(diǎn)這里、在線觀看制作雞公煲視頻的方法地址